Muno the Gastronomist.
gas·tron·o·my /ɡaˈstränəmē/
:: the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.
NOLA Beignets
Amala, Ewedu, and Gbegiri (Nigerian)
Mon Ami Gabi in Chicago Illinois
Sushi Making Class (Japanese)
Oysters from Bludorn Houston Texas
Tres Leches (Mexican)
Seafood Boil in NOLA
Puerto Rican Lunch
Italian Lunch
Traveler's Table Houston Texas
Calamari
Chargrilled Oysters
Pani Puri (Indian)
Mysore masala dosa (Indian)
Duck Duck Goat Chicago
Mango Sticky Rice (Thai)
Peking Duck and Roti at PF Chang's Houston
Mexican-Japanese Fusion in San Diego
Freshly Made Pasta
Pasta in San Juan PR
Puerto Rican Food Truck
1919 Restaurant in San Juan Puerto Rico
Dessert in Traveler's Table Houston Texas
Gnocchi in Lucca Ristorante Pittsburgh PA
Bridges and Bourbon in Pittsburgh PA
Grilled Octopus
Gulab Jamun and Rasmalai (Indian)
Fish fillet with chilies (Chinese)
Mussels
Kimchi Kream Spaghetti (Korean)
Homemade Recipes
I have quite a number of my favorite homemade dishes but slowly starting to write about them. Hope you try them!